Phil & Sebastian Lights Out Decaf

BROWN SUGAR | DRIED FRUITS | WALNUT

We're pretty proud of our decaf. It's very tasty and hold its own against other coffees in our lineup. It's very round, but it shines because of its deep sweetness, reminiscent of dried fruits. We developed this roast so that the coffee works both for filter and espresso.

This coffee was decaffeinated in Colombia. Here, the coffee goes through a unique water and ethyl acetate (EA) decaf process. The pristine water is from nearby springs and the EA is naturally sourced from sugar cane.