The coffee is still single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our R1 coffees for a consistent flavour profile. We select sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee, but elevated. Look for offerings from Costa Rica, Honduras, and Guatemala (to name a few).
3/4 lb bag