Phil & Sebastian |Phil & Sebastian Sweet Habit Espresso
Size: 2.5LB
TOFFEE | MILK CHOCOLATE | RAISIN
If you used to drink The Standard Espresso, then this is the right coffee for you.
This espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup.
The coffee in Sweet Habit right now comes from one of the most beautiful regions in Guatemala: Atitlan. You can read more about these small growers below.
Producer: Small Growers
Region: Sololá, Atitlán
Elevation: 1550-2000m
Variety: Bourbon, Caturra, Typica
Processing: Traditional Washed
Drying: Raised beds + Patio + Guardiola
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TOFFEE | MILK CHOCOLATE | RAISIN
If you used to drink The Standard Espresso, then this is the right coffee for you.
This espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup.
The coffee in Sweet Habit right now comes from one of the most beautiful regions in Guatemala: Atitlan. You can read more about these small growers below.
